As anyone who loves to cook knows, cutting boards are a necessity for every well-stocked kitchen. Frequently visible, and sometimes even permanently stored on the kitchen counter, cutting boards have become an important part of kitchen decor. Cutting boards are available in large and small sizes, and are made from all types of serviceable and attractive materials.

Many glass and acrylic cutting boards feature beautiful designs that coordinate with kitchen serving pieces, dishes, and artwork. Popular cutting board designs include grapevine and café scenes. Cutting boards are also available in a variety of shapes that coordinate with other kitchen décor items. Popular cutting board shapes include wine bottles, butterfly patterns, circles, and the traditional rectangular shape.

Cutting boards that coordinate with countertop materials are a great addition to any kitchen. For kitchens outfitted with Corian solid surface countertops, coordinating Corian cutting boards are an attractive and practical choice.

Wooden cutting boards are available to coordinate with the popular butcher block style of countertops. For example, John Boos, known for manufacturing beautifully crafted butcher blocks since the 1800s, offers a full line of hardwood cutting boards that coordinate with their residential, commercial, and food service pieces.

Material is also an important consideration. Cutting boards are available in a variety of materials, including wood, plastic, marble, glass, and others. Bamboo cutting boards are becoming increasingly popular, particularly by those concerned with purchasing environmentally friendly products.

A completely renewable resource, using bamboo in manufacturing is seen as an alternative to deforestation problems. Even though bamboo is actually grass, a bamboo cutting board can be a strong as steel. It is harder than maple, which is the most common type of wood cutting board. The care of bamboo cutting boards is no different than any other type of cutting board.

Recently a variety of multipurpose cutting boards have been introduced to the market. Cutting board fitted with handles that allow them to fit over your sink are becoming increasingly popular. Cutting boards that double as stove burner covers are a practical solution for maximizing space in a small kitchen. Some cutting boards even have built in-strainers for washing vegetables and built-in measuring cup attachments,

Even thought aesthetic appeal and function is important, safety is the most important consideration when choosing a cutting board. When shopping for a cutting board, look for one with hard, smooth surface that is free of defects that might allow bacteria to live or grow on it.

All cutting boards should be washed after every use with hot soapy water and a brush, and then dried. To avoid cross contamination, it is a good idea to use different cutting boards and knives for meats and vegetables. Some types of cutting boards are dishwasher safe, including solid wood, glass, and non-porous acrylic and plastic.

Worn cutting boards should be replaced. Laminated and bamboo cutting boards are not dishwasher safe. Dangerous bacteria can thrive in the grooves that develop as cutting porous boards age. When cutting boards become worn or develop grooves that make them hard to sanitize, you should replace them.

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